Chinese Food
Congee with preserved egg and lean meat
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Cooking ingredients
Cooking Steps
Step1:First cook rice into congee. Add quinoa which is soaked in advance. Add more ginger. Continue cooking for 10 minutes.
Step2:Cut the beef into pieces and add salt. Make it sticky. Add some starch and mix well.
Step3:In the other pot, add the base oil, add the carrot dice, add the beef dice, stir fry, cook in the cooking wine, pour in the congee, add the preserved egg dice, cook for a while, turn off the heat, put the coriander, a little sesame oil and pepper.
Cooking tips:There are skills in making delicious dishes.
