Chinese Food
Congee with preserved egg and lean meat
(111953 views)
As an authentic northerner, porridge seems to be a necessary food for breakfast. The key to its convenience is that it can also nourish the stomach. My food culture in Greater China is really profound. Just a bowl of porridge can make thousands of flavors. It's salty, delicious and ready to eat. The q-ball of preserved egg is tender and smooth with the lean meat. In addition, the thick rice flavor is a perfect match.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients. Wash the rice in a casserole, add some water, heat it up, turn to medium low heat and boil it slowly.
Step2:Cut the lean meat into 1 cm square pieces. Add wine, salt and starch and mix well.
Step3:Cut ginger into thin silk and onion into circles for standby.
Step4:Dice preserved eggs for later us
Step5:To thicken the porridge, add the marinated lean meat and shredded ginger and cook until the meat changes colo
Step6:Add the preserved egg and cook for a while. Season with salt and chicken essence, then sprinkle with chopped chives and stir well.
Step7:Finished product drawin
Step8:Finished product drawin
Cooking tips:Note - ginger is mainly used to remove the fishy smell of meat and preserved egg. If you don't like it, you can slice the ginger. After the porridge is cooked, you can take it out. Welcome to add wechat - xingyunmami. We can exchange and study together. There are skills in making delicious dishes.
