Chinese Food
Kentucky Fried Chicken breakfast for office workers
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Today, I will bring you a quick version of congee with preserved egg and lean meat. Among them, the lean meat was replaced by ham. Note that it's not ham sausage. It's the thick ham in the supermarket. It's better to choose the flavor you like. The smell of ham with preserved eggs is wonderful. There is also a quick way to cook porridge. It tastes the same as KFC breakfast. It also saves the processing of lean meat. It 's really time-saving and labor-saving for office workers. Healthy and delicious breakfast. Come to your mouth. I haven't logged in for a long time. Thank you for your support. Today I will answer your questions. 1。 It's very thick after cooking. Add more water, dear. If the water is dry, I can't say anything without adding water. 2。 Why not use a pressure cooker? This recipe is especially for babies who don't have a pressure cooker at home or are afraid of it. 3。 How to cut the preserved egg? How much salt? It's hard to say. I can't tell you how much salt you put here. You can have one
Cooking ingredients
Cooking Steps
Step1:Before going to bed at night, take a proper amount of rice into a bag and put it into the refrigerator freezer (as long as it lasts for more than five hours). After waking up in the morning, take a pot of cold water, please the rice, and then put it in the pot. Be sure to put it in cold water. In addition, there must be more water. Rice will swell badly. If you add water halfway, porridge will not be so good to drink.
Step2:You will find a miracle after the big fire is boiled. It takes a long time to boil the rice and bloom. The frozen rice has already bloomed after being boiled. Turn down the fire when you see the rice turning into a flower shape. Then pour in a spoon of cooking oil and mix well. This is another trick to make fragrant glutinous rice porridge. Adding some oil porridge will make it more fragrant and glutinous.
Step3:Preserved egg. Ham cut to your favorite size and ready. Cut the green onion. When the congee becomes thick, put all the preserved eggs, some ham, salt, monosodium glutamate and pepper into the pot. Turn off the heat and leave the pot one minute later. Then put the remaining ham on the congee surface. Sprinkle with shallot. Drop a little sesame oil. Let's move.
Step4:Put the rice in the freezer for more than five hours and cook it in high fire. That's the trick of making porridge quickly. It greatly improves the speed of making porridge. The whole time is less than 20 minutes. Great for office workers. In addition, the preserved egg and ham are put into the pot and cooked together with the porridge to make the porridge absorb the flavor of ham. The preserved egg can also be removed. Finally, add a small amount of ham because it's good-looking. Secondly, it's because I have a strong taste. Ham may not taste so good when cooked in porridge. In a word, you can experiment according to this method to find the most suitable one. In addition, if it's cold or cold, you can put more pepper. Wow. It's hot. It's really comfortable to drink a bowl of hot pepper. Well, I wish you all a happy winter. Keep war
Cooking tips:There are skills in making delicious dishes.
