Cooking Steps

1. 

   Step1:Half a cup of rice. Wash i

2. 

   Step2:Soak in normal temperature water for more than 1 hour. I got up at 5:00 in the morning and made porridge at 8:00 in the morning. After soaking for 3 hours, pour out the water. Add a small spoon of cooking oil and rice, mix them evenly, prepare preserved preserved eggs, diced meat, shredded ginger, salt, a little soy sauce and starch for marinating

3. 

   Step3:Add rice mixed with cooking oil to the pot after water rolling. Use a spoon to stir it. Otherwise, the rice will be pasted to the bottom. Cook the rice in high heat until the rice blooms. Add marinated shredded meat. + cook the preserved egg for about 10 minutes + add chicken essence if salt likes chicken essence. I don't like chicken essence, so I didn't add it. Before leaving the pot + chopped green onion is OK

4. 

   Step4:Finished product drawin