Chinese Food
Autumn food, congee of old fire, congee of preserved egg and lean meat
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Today, I want to teach you how to make this kind of porridge which is very common in Guangdong Province of China. It's a common porridge with small pieces of preserved eggs and salted lean meat as ingredients. But this bowl of porridge can't be made by everyone. Because it's a bowl of relatively light salted porridge, which has a strong taste of pine eggs and meat. If it's not handled well, the whole porridge has a fishy smell.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients in advance. Wash the lean meat and cut it into grains. Cut scallion, ginger and preserved egg into small pieces. The meat quantity should be added according to your favorite taste. Preserved egg and lean meat porridge is a bowl of porridge that pays attention to the quality of ingredients. Because rice porridge is light, any peculiar smell will be detected. Therefore, when choosing preserved egg, you should use a good quality lead-free pine egg. The meat must be pure lean meat. The best is tenderloin. The eggs should be boiled in vinegar and salted water for a few minutes. Let the sugar in them solidif
Step2:The porridge cooking pot is pressure cooker. The ratio of rice and water is 1-9. Cook for 30 minutes. Place it for exhaust. Open the pot and take out part of the porridge and pour it into another pot. According to their own food to adjust. You can also make the whole pot of congee together with egg thin congee. I left some porridge.
Step3:Put the shredded meat into cold water and boil it. Stir constantly during the process. After cooking, take out the meat granules. Rinse repeatedly with water until cool. Put the shredded meat into a bowl for standby.
Step4:After heating the porridge, add the cooked lean meat, preserved eggs and boil it until it is thick. During this period, keep stirring to avoid the paste. It is also the key point of the old porridge with strong fragrance. Continue cooking for 8 minutes. Is it very hard to operate to this step? It's very fast to stick to the distance from the finished product.
Step5:Then add seasoning salt, black pepper, all scallion and ginger into the pot and boil them together. Add 1 spoon of soy sauce after 2 minutes of boiling. Keep stirring until this step, it is easy to paste the bottom of the pot without stirring. Even if the flavor is affected, the pot will not be easy to clean. Continue cooking for 5 minutes. Turn off the heat.
Step6:At this time, every grain of rice is boiled to flowering state. The finished product has strong fragrance and light yellow color. Add ginger. This porridge doesn't need to worry about fishiness at all. You can also add seasoning to those who like coriander.
Step7:Lean meat must be boiled in advance. It can't be boiled in congee. It's different from the congee with raw eggs and lean meat.
Cooking tips:The ratio of water to rice is 1-9 raw soy sauce to taste better. There is no need to reduce it. I wish you success in cooking and good taste.
