Chinese Food
Congee with preserved egg and lean meat
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My family has always had a trick of cooking porridge. It is to put rice into the refrigerator for more than three hours. This will greatly shorten the time of cooking porridge. The rice oil will boil in about 20 minutes.
Cooking ingredients
Cooking Steps
Step1:Wash rice and refrigerate for more than three hours. I usually freeze it the night before and cook it the next day.
Step2:Add hot water to the casserole. Pour in the rice.
Step3:It's about 20 minutes.
Step4:Cut the preserved egg into small pieces. Chop the lean meat into antlers.
Step5:Put minced meat, preserved egg and ginger into the porridge when it's about to start.
Step6:Season with salt and pepper before you start. Sprinkle with Scallion to make a pot.
Step7:Beautiful life. Beautiful enjoyment of the happiness brought by delicious food.
Cooking tips:There are skills in making delicious dishes.
