Chinese Food
Congee with preserved egg and lean meat for breakfast
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I don't know what to eat for breakfast. Let's have a bowl of hot porridge. Salty and delicious preserved egg porridge. With a fried dough stick and a marinated egg. It's not too good. It's enough to start a good day.
Cooking ingredients
Cooking Steps
Step1:Rice soaked overnight in advance. Sliced eggs with pine flowers. Sliced pork tenderloi
Step2:Add about 7 times of water to the casserole. Boil over high hea
Step3:Pork loin and pine egg with cooking wine, pepper, soy sauce, a little salt, ginger, marinate for more than half an hou
Step4:Boil in high heat. Change to low heat. Keep cooking until it is thick
Step5:Put in the marinated meat and diced eggs and mix well. Add some salt to taste
Step6:Drop two drops of sesame oil. Sprinkle with crunchy sticks and chopped chives.
Cooking tips:There are skills in making delicious dishes.
