Cooking Steps

1. 

   Step1:Wash rice and glutinous rice and control water. Add some oil and two teaspoons salt and mix well. Meanwhile, boil water in the pot. Boil the water and drain rice directl

2. 

   Step2:When cooking porridge, cut scallion, ginger, preserved egg, ham and dic

3. 

   Step3:Rice blooms and ham cooks for about 10 minute

4. 

   Step4:Add all the preserved eggs, scallion and ginger into the pot. Taste the salt. I've just cooked it (a little bit more ham. I think it's enough) and keep boiling for ten minutes or so. Turn off the heat (add starch to thicken the sauce if you put too much water)

5. 

   Step5:Finished product drawin