Chinese Food
Congee with preserved egg and lean meat (super simple rice cooker with preserved egg and lean meat congee)
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It's easy and convenient to cook porridge with electric cooker, especially when you want to sleep late in the morning. It's good to make an appointment. You can also make it if your family has a stew pot. I've also made it very good with the sky small stew pot. -
Cooking ingredients
Cooking Steps
Step1:Prepared ingredients. A family of three. Just one bowl for eac
Step2:Sliced tenderloin. 3 g salt, cooking wine, starch, pepper. Olive oil, marinate for 10 minute
Step3:Boil the water in the pot. Put the ginger slices and the shredded meat. Use chopsticks to scatter them. The meat turns white. There is no blood color. Take it out and drain it with clear water
Step4:Fish out the shredded mea
Step5:It's very convenient to cut the preserved egg with a knife and water dip
Step6:The electric rice cooker can reserve porridge function the night before yesterday. You can also get up in the morning and use the electric rice cooker to cook rice first
Step7:I made an appointment for congee the night before. I just put shredded meat in 20 minutes before I get up in the morning. The preserved egg continued to cook for 5 minutes. I put salt in it. I put onion on it and like pepper.
Step8:It's good to use a small stew pot in the sky. The process is the same.
Step9:Once in a while, it's OK to eat a preserved egg
Step10:Look for a photo taken before in the mobile phone. Match it with bean cake, vegetable salad and cut some frui
Step11:Stewed glutinous and fragran
Cooking tips:The pork loin must be marinated before blanching. Do not cook the meat directly. The stewed pork will be more refreshing and delicious in the porridge.
