Congee with preserved egg and lean meat (super simple rice cooker with preserved egg and lean meat congee)

shredded tenderloin:100g preserved egg:1 chives:1 rice:1 cup water:1000ml pepper:moderate amount cooking wine:half spoon starch:1 spoon olive oil:a few drops salt:a few ginger slices:2 pieces https://cp1.douguo.com/upload/caiku/9/7/b/yuan_9740d5dd5ad5815b25dd4876c5a42e8b.jpeg

Congee with preserved egg and lean meat (super simple rice cooker with preserved egg and lean meat congee)

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Congee with preserved egg and lean meat (super simple rice cooker with preserved egg and lean meat congee)

It's easy and convenient to cook porridge with electric cooker, especially when you want to sleep late in the morning. It's good to make an appointment. You can also make it if your family has a stew pot. I've also made it very good with the sky small stew pot. -

Cooking Steps

  1. Step1:Prepared ingredients. A family of three. Just one bowl for eac

  2. Step2:Sliced tenderloin. 3 g salt, cooking wine, starch, pepper. Olive oil, marinate for 10 minute

  3. Step3:Boil the water in the pot. Put the ginger slices and the shredded meat. Use chopsticks to scatter them. The meat turns white. There is no blood color. Take it out and drain it with clear water

  4. Step4:Fish out the shredded mea

  5. Step5:It's very convenient to cut the preserved egg with a knife and water dip

  6. Step6:The electric rice cooker can reserve porridge function the night before yesterday. You can also get up in the morning and use the electric rice cooker to cook rice first

  7. Step7:I made an appointment for congee the night before. I just put shredded meat in 20 minutes before I get up in the morning. The preserved egg continued to cook for 5 minutes. I put salt in it. I put onion on it and like pepper.

  8. Step8:It's good to use a small stew pot in the sky. The process is the same.

  9. Step9:Once in a while, it's OK to eat a preserved egg

  10. Step10:Look for a photo taken before in the mobile phone. Match it with bean cake, vegetable salad and cut some frui

  11. Step11:Stewed glutinous and fragran

Cooking tips:The pork loin must be marinated before blanching. Do not cook the meat directly. The stewed pork will be more refreshing and delicious in the porridge.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Congee with preserved egg and lean meat (super simple rice cooker with preserved egg and lean meat congee)

Chinese food recipes

Congee with preserved egg and lean meat (super simple rice cooker with preserved egg and lean meat congee) recipes

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