Cooking Steps

1. 

   Step1:Make rice one night in advanc

2. 

   Step2:Shredded meat with cooking wine, salted sugar, diced preserved eggs, shredded ginger

3. 

   Step3:Put rice in boiling water and stir for 20 minutes. Stir more to prevent sticking

4. 

   Step4:When the porridge thickens, add the ginger skin, egg and lean meat. Stir well and boil. Add a little white pepper and sesame oil

5. 

   Step5:Before you leave the pot, put the shredded vegetables, or leave them alone. Sprinkle with scallions.