Cooking Steps

1. 

   Step1:It's better to soak rice for two hours. I usually soak it the night before and cook it the next da

2. 

   Step2:Put the rice into the electric stew. I use the baby's casserole. Add some boiling water. Start cooking porridge

3. 

   Step3:Stir fry the lean meat in boiling water. Remove the froth. Put the lean meat into the porridge after boiling. Stir clockwise. Continue to stew for half an hour. During this period, you can deal with the preserved egg. The preserved egg can be cut and steamed on the fire for a while, then chopped. Add the preserved egg when the porridge is almost cooked. Add proper salt to taste

4. 

   Step4:I'm out of the pot. Finally, I'll sprinkle some chives. My husband loves it very much