Congee with preserved egg and lean meat recipe-Chinese Food-best chinese food recipes-cooking food

Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat

Simple

Cooking ingredients

lean meat:moderate amount

preserved egg:1

ginger:moderate amount

cilantro:moderate amount

rice:moderate amount

Xiangmi:moderate amount

Cooking Steps

Step1:Cut the lean meat into mince. Dice the preserved egg. Chop the coriander and ginger. Marinate the meat with salt and soy sauce. Boil the porridge, then put the preserved lean meat, preserved egg and ginger. Add the coriander when you get up the next day to eat. It's convenient because I use a time cooke

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Preschool children

Chinese cuisine

How to cook Chinese food

How to cook Congee with preserved egg and lean meat

Chinese food recipes

Congee with preserved egg and lean meat recipes

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Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

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