Cooking Steps

1. 

   Step1:Materials: 2 preserved eggs, 2 green vegetable leaves, lean meat, carrot, rice, ginger, onion seasoning, cooking wine, chicken essence, salt, soy sauce, 1. Wash the ingredients, shred the lean meat, dice the preserved egg carrot, shred the onion and ginger. I tear the vegetables by hand at will. 2. Add a little cooking wine to the thin meat shreds. Marinate the raw soy sauce and chicken essence for a while. 3. Take 150g of rice (measure a barrel in the rice pot). Add water to the scale 4. Put in all the ingredients. Cook for 1820 minutes. Open the lid and sprinkle with shallots. Add salt according to your taste. Just take it out. If the added material is too much water, it can be increased appropriately. Carrots are used to add color and beauty. Vegetables can be added according to personal preferences.