Cooking Steps

1. 

   Step1:Make a pot of soup. My home is oxtail sou

2. 

   Step2:When the meat is taken out, it can be shredded or cut into minced meat

3. 

   Step3:Wash half a bowl of rice and put in a spoon of sal

4. 

   Step4:Add two more spoons of cooking oil. Stir well

5. 

   Step5:Add another two spoonfuls of wate

6. 

   Step6:Put the pickled rice aside for use. Half an hour will do

7. 

   Step7:Put water in the pot to boil. Then put in the pickled rice and ginger slices. Bring to a boil over high heat. Skim off the foam. Then add some broth and simmer slowly over low heat

8. 

   Step8:One of the secrets is to put rice. Add a cut preserved egg and cook it together. It's more tasty (it can be cut smaller

9. 

   Step9:When the congee is stewed, add a sliced preserved egg, cook for another five minutes, turn off the heat, stew for ten minutes, sprinkle with minced chives before serving. The congee with preserved egg and lean meat is ready

10. 

    Step10:It's delicious after eating. It's not as smooth as the porridge outside. Let's try to make it