Cooking Steps

1. 

   Step1:White rice porridge left over from lunch. About two peopl

2. 

   Step2:Cut the lean meat. Scald it with hot water. There is no need to add starch.

3. 

   Step3:Cut the preserved egg into small pieces.

4. 

   Step4:Pour the thin shredded meat, preserved eggs, a little sesame oil and white pepper into the rice porridge. Heat it and stir it constantly. The remaining porridge is relatively sticky. It needs to be stirred quickly and continuously when heating. Do not stick to the pot.

5. 

   Step5:The porridge boils. Boil for another minute or so. Add some salt and chicken essence.

6. 

   Step6:Fragrant...