Chinese Food
Wuchang rice gruel with preserved egg and lean meat
(112306 views)
Congee with preserved egg and lean meat is a very common congee in Guangdong. No matter it's winter or summer, it's best to drink porridge while it's hot. It's delicious, soft and smooth. It's full and comfortable. This time, Wuchang rice was used to make porridge. I didn't expect that the congee made in the pot has a strong fragrance. It's soft, waxy and sweet. It will unconsciously increase people's appetite. Eat two more bowls. -
Cooking ingredients
Cooking Steps
Step1:Prepare all materials. Shred ginger. Dice scallion. Peel the eggs and cut into small pieces. Slice the lean meat. Half of Wuchang rice is rice cup.
Step2:As soon as the Wuchang rice is opened, I can smell the fresh rice fragrance. Rice is crystal clear, round and glossy.
Step3:Wash the rice slightly. Soak it for 10 minutes.
Step4:The lean meat is marinated with a little sesame oil and some salt.
Step5:Put 5 to 7 bowls of water in the casserole to boil. I used 6 bowls of water. Pour in rice. Bring to a boil and turn to low heat. Scoop the bottom with a spoon from time to time to avoid the rice sticking to the pot.
Step6:I use the smallest fire core to cook porridge. Cover the pot and it won't overflow. Cook for about 30 minutes. Or leave a gap when covering the pot. Check to avoid overflowing the pot.
Step7:30 minutes later. Pour in lean meat, preserved egg and ginger. Bring to a boil over high heat, then turn to medium low heat and cook for 10 minutes.
Step8:Before leaving the pot, add some salt to taste.
Step9:A pot of delicious congee with preserved eggs and lean meat is ready. You can sprinkle the green onion. But I don't like the green onion too ripe. Sprinkle it again when eating.
Step10:It's soft, sticky and has a strong rice flavor.
Step11:A nutritious and delicious breakfast.
Cooking tips:1. Adjust the amount of clear water according to the consistency you like. If you add water halfway, it is recommended to heat the boiled water. 2. Stir the porridge with a spoon from time to time to avoid sticking the bottom. There are skills in making delicious dishes.
