Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients, preserved eggs, seafood mushrooms, cut into small grains, chop the lean meat, put less water on the meat and stir it up, so that the pot won't be connecte

2. 

   Step2:Cooking porridg

3. 

   Step3:When the porridge is half cooked, put meat, preserved egg, seafood mushroom and a little salt

4. 

   Step4:You can put some shallot