Congee with preserved egg and lean meat

main ingredients - preserved eggs:2 lean meat:half bowl rice:half Jin vegetable oil:1 / 2 teaspoon water:1450 g ginger:3G yellow wine white:1 teaspoon chives:5g pepper:1 pinch salt:1 / 2 teaspoon chicken essence:1 / 2 teaspoon ginger powder:1 / 2 teaspoon https://cp1.douguo.com/upload/caiku/a/0/9/yuan_a024400b5642e1bc48092eea69424b49.jpg

Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat

Make a simple porridge after work. Warm love

Cooking Steps

  1. Step1:First, cook the porridge until it's medium cooked. Then add in the oil, salt and ginger until it's medium cooked. Finally, add in the lean meat, chopped preserved eggs, seasoning until it's medium cooked. Finally, put in the shallot. It's don

Cooking tips:It's better to cook for a long time.

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How to cook Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat recipes

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