Cooking Steps

1. 

   Step1:1. Cut pork into thin slices or shreds. Marinate with a little cooking wine and starch for about 10 minute

2. 

   Step2:2. Pour the leftovers into the pot. Add a lot of water and boil it over high heat, then turn to medium heat to boil it

3. 

   Step3:3. In these 10 minutes, peel the preserved eggs and cut them into pieces. Wash the vegetables and cut them into pieces

4. 

   Step4:4. Mix monosodium glutamate with a little water. If it's chicken powder, omit this ste

5. 

   Step5:5. When the rice is cooked to a thick consistency, add ginger slices and marinated pork. Then add the chopped preserved eggs

6. 

   Step6:6. When the porridge is very thick, turn off the fire, put in the chopped vegetables, add salt, chicken essence and pepper, and mix well