Congee with preserved egg and lean meat recipe-Chinese Food-best chinese food recipes-cooking food

Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat

Cooking ingredients

rice:moderate amount

preserved egg:one

lean meat:moderate amount

mushroom:moderate amount

salt:moderate amount

cooking wine:moderate amount

starch:moderate amount

ginger:moderate amount

Cooking Steps

Step1:Wash the rice and put it into the pot and boil it over high heat. Add the prepared ginger foam. Dice the preserved egg. Put it into the pot. Chop the lean meat into minced meat in advance. Marinate it with starch salt for more than ten minutes. Put it into the pot. Boil the rice to be sticky. Start the pot. Add the scallion.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Preschool children

Chinese cuisine

How to cook Chinese food

How to cook Congee with preserved egg and lean meat

Chinese food recipes

Congee with preserved egg and lean meat recipes

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