Congee with preserved egg and lean meat in casserole

preserved egg:2 lean meat:200g shallot:1 egg:1 cilantro:1 northeast pearl rice:1 / 2 Measuring Cup clear water:moderate amount cabbage:2 Jiale chicken powder seasoning:10g sesame oil:5ml raw:10ml sugar:3g oyster sauce:5ml meal:5g salt:5g Lake powder:30ml pepper:2g oil:10ml mushroom:5 ginger:moderate amount https://cp1.douguo.com/upload/caiku/f/8/8/yuan_f87c5a5f7bd59a1c6d2d221991a9eb28.jpeg

Congee with preserved egg and lean meat in casserole

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Congee with preserved egg and lean meat in casserole

I bought a box of preserved eggs at home. I made preserved eggs and lean meat porridge yesterday noon. Someone said it was delicious. I'll continue it today noon. This time it's a little different from yesterday's preserved eggs and lean meat porridge. I added a lot of seasoning to the marinating of meat. As a result, someone said that today's preserved eggs and lean meat porridge is much better than yesterday's. It's delicious and delicious. He ate two bowls more. There's a secret to lock a man's stomach. Actually, it's a secret It's just that I add more Kellogg chicken powder seasoning. I like it best when I use it to marinate meat. It has three times of chicken ingredients. It provides a mellow flavor for the ingredients. The process of marinating meat is also easy to melt. It doesn't agglomerate. It makes the taste more even and faster. So the porridge should be cooked well. Kellogg chicken powder seasoning is inevitable

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Add soy sauce, salt, sugar, oyster sauce, pepper, sesame oil, soy powder and two spoonfuls of Jiale chicken powder seasoning to por

  3. Step3:Stir evenly, put the plastic film on the back cover and refrigerate for half an hou

  4. Step4:Cut the mushrooms into small pieces and put them into a clear water bowl to soak the hair, dice the preserved eggs. Cut the onion into flowers, cut the cilantro into small pieces and cut the ginger into shreds for standby

  5. Step5:Wash the rice and add some water into the casserole and boil for 20 minutes

  6. Step6:Then add mushrooms and ginger and cook for 10 minute

  7. Step7:Add in the preserved egg and cook for 5 minute

  8. Step8:Then add the cured lean meat and cabbage. Add the oil and sal

  9. Step9:Add the broken eggs. Stir in the pa

  10. Step10:Add onion and coriande

  11. Step11:Add water starch to thicken the sauce. Drizzle in a few drops of sesame oil

  12. Step12:Sprinkle with scallion and coriander after cookin

  13. Step13:Don

  14. Step14:Close loo

  15. Step15:Look agai

  16. Step16:Mellow and deliciou

  17. Step17:Not ba

  18. Step18:Deliciou

Cooking tips:There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Congee with preserved egg and lean meat in casserole

Chinese food recipes

Congee with preserved egg and lean meat in casserole recipes

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