Congee with preserved egg and lean meat in casserole recipe

Congee with preserved egg and lean meat in casserole

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I bought a box of preserved eggs at home. I made preserved eggs and lean meat porridge yesterday noon. Someone said it was delicious. I'll continue it today noon. This time it's a little different from yesterday's preserved eggs and lean meat porridge. I added a lot of seasoning to the marinating of meat. As a result, someone said that today's preserved eggs and lean meat porridge is much better than yesterday's. It's delicious and delicious. He ate two bowls more. There's a secret to lock a man's stomach. Actually, it's a secret It's just that I add more Kellogg chicken powder seasoning. I like it best when I use it to marinate meat. It has three times of chicken ingredients. It provides a mellow flavor for the ingredients. The process of marinating meat is also easy to melt. It doesn't agglomerate. It makes the taste more even and faster. So the porridge should be cooked well. Kellogg chicken powder seasoning is inevitable

Cooking ingredients

northeast pearl rice:1 / 2 Measuring Cup

clear water:moderate amount

cabbage:2

Jiale chicken powder seasoning:10g

ginger:moderate amount

Cooking Steps

Step1:Prepare material

Step2:Add soy sauce, salt, sugar, oyster sauce, pepper, sesame oil, soy powder and two spoonfuls of Jiale chicken powder seasoning to por

Step3:Stir evenly, put the plastic film on the back cover and refrigerate for half an hou

Step4:Cut the mushrooms into small pieces and put them into a clear water bowl to soak the hair, dice the preserved eggs. Cut the onion into flowers, cut the cilantro into small pieces and cut the ginger into shreds for standby