Chinese Food
Congee with preserved egg and lean meat
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It's a hot summer. It's the end of a busy day. I don't want to stand by the fire for dozens of minutes to produce two, two, three or three dishes. I'm so tired that I have no appetite. It's a delicious summer dinner
Cooking ingredients
Cooking Steps
Step1:Boil white rice in high heat. Simmer for 1 hour in low heat.
Step2:Boil until sticky and stir.
Step3:Diced preserved eg
Step4:Shred the lean meat and marinate for 15 minutes.
Step5:Chopped vegetable
Step6:Pour in ginger and bring to boil. Add shredded meat and stir well
Step7:Finally, add the vegetables. Make the pot. Don't cook too long. Keep the color of the leaves.
Step8:Produce
Step9:Official tabl
Cooking tips:Rice porridge must be thick. Time and fire are the key. Choose small dishes according to the season and personal preference. Remember not to put them into the pot too early. Put them out of the pot. Ensure the taste and visual effect. There are skills in making delicious dishes.
