Chinese Food
Congee with preserved egg and lean meat
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When I went to school, I ate it. It wasn't beautiful, but it didn't taste worse than what I bought.
Cooking ingredients
Cooking Steps
Step1:Cook for more than a while.
Step2:The meat is first salted and then marinated. When the porridge is ready, put it in
Cooking tips:When you eat, you can put some pepper to make dishes delicious.
