Chinese Food
Congee with preserved egg and lean meat
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In the morning, my daughter likes to go out to the congee shop to have the gruel of preserved egg and lean meat. But once I found that the gruel shop's preserved egg and lean meat congee was almost gone, the boss directly added some water to the overnight meal. I was speechless. So I thought of cooking the gruel for her. don 't worry.
Cooking ingredients
Cooking Steps
Step1:Prepare materials. A bowl of rice (half a bowl less than people) a piece of lean meat. Two preserved eggs.
Step2:Wash rice and soak in a little salt for more than half an hour.
Step3:Put water in the pan to boil the preserved eggs.
Step4:Diced meat (add oil. Mix a little salt and cooking wine for half an hour and marinate them.), cut ginger, scallion, foam and diced preserved eggs.
Step5:Add eight bowls of water (add water according to your favorite consistency) to the electric rice cooker to boil. Add in the rice and cook until it is thick. Add ginger, diced meat and preserved egg for another ten minutes. Add some salt and monosodium glutamate.
Step6:Sprinkle with scallion. A bowl full of fragrance.
Step7:It looks delicious.
Cooking tips:The rice cooker boils the water first and then puts rice in it. This can prevent sticking to the pot. There are skills in making delicious dishes.
