Cooking Steps

1. 

   Step1:Wash the rice and soak it in water for about half an hour. Then add about 7 times as much water as rice and casserole until thick.

2. 

   Step2:Cut the lean meat into shreds. Add salt, chicken essence, onion and starch to marinate it.

3. 

   Step3:Peel the eggs and dice them. Shred the shallots and ginger.

4. 

   Step4:After the porridge is cooked, add ginger, salt and chicken essence to taste. Finally put in the shredded meat and preserved egg. Boil the onion again.