Simple and healthy congee with preserved egg and lean meat recipe-Chinese Food-best chinese food recipes-cooking food

Simple and healthy congee with preserved egg and lean meat

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Congee with preserved egg and lean meat is one of the best dishes in the canteen, but it's too salty and fresh, so I made a health improved version for my friends with light taste. It's not much. It's absolutely all.

Cooking ingredients

lean meat:50g

scallion:moderate amount

celery:moderate amount

preserved egg:one

rice plus glutinous rice:a small bowl

vegetable oil:spoon

white sesame:moderate amount

salt:1 teaspoon

Cooking Steps

Step1:Clean the rice and soak it for two hour

Step2:Add water, boil, add rice, salt and oil into the po

Step3:Change the heat after boiling. Boil for about 10 minutes. Add in the lean meat dice. Then add the preserved egg dice

Step4:Continue to stew until it feels thick (remember, if the rice is not stirred after being put into the pot, it will not stick to the pot). Finally, sprinkle the chopped green onion and coriander. Cook it for a while. Sprinkle the sesame and it will be on the table