Congee with egg and lean meat

ingredients - lean meat:dosage - 100g ingredients - preserved eggs:dosage - one ingredients - dried sand worms:dosage - 50g ingredients onion:dosage - one ingredients meters:dosage - 250g ingredients peanut oil:dosage - 10G ingredients salt:dosage - appropriate ingredients water:dosage - appropriate https://cp1.douguo.com/upload/caiku/5/3/0/yuan_533e92b9f3a03b0e91db2191ee047d60.jpg

Congee with egg and lean meat

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Congee with egg and lean meat

Cooking Steps

  1. Step1:1. First stir fry the sand worms until they are brown, then add the lean meat and stir fry. Finally add water and rice to boil, then add the preserved egg and some salt. 2. First of all, boil the porridge over high heat and then slowly cook until it is cooked and flamed out. Add the onion and sprinkle on it.

Cooking tips:It's not hard. You can try your favorite little friend. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Congee with egg and lean meat

Chinese food recipes

Congee with egg and lean meat recipes

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