Chinese Food
Congee with egg and lean meat
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Cooking ingredients
Cooking Steps
Step1:1. First stir fry the sand worms until they are brown, then add the lean meat and stir fry. Finally add water and rice to boil, then add the preserved egg and some salt. 2. First of all, boil the porridge over high heat and then slowly cook until it is cooked and flamed out. Add the onion and sprinkle on it.
Cooking tips:It's not hard. You can try your favorite little friend. There are skills in making delicious dishes.
