Chinese Food
Congee with preserved egg and lean meat
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Cooking ingredients
Cooking Steps
Step1:Wash rice and cook porridge, then start to prepare other materials, chop cabbage, add lean diced meat, add salt and starch, mix well, prepare preserved egg, diced ginger, slice porridge, thicken porridge, add ginger and lean meat, add salt, a little chicken essence, and finally add preserved egg A kind of
Cooking tips:There are skills in making delicious dishes.
