Chinese Food
Congee with preserved egg and lean meat
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Congee with preserved egg and lean meat is a simple and delicious staple food. It is fast, simple and nutritious. The ingredients are small pieces of preserved egg and bacon. The smell of pepper is perfect.
Cooking ingredients
Cooking Steps
Step1:Three diced preserved egg
Step2:Soak rice for one hour. Easy to boi
Step3:With diced ginger and celer
Step4:Cut lean meat and marinate with fish sauce and pepper. Add oi
Step5:Stir the rice with a spoon from time to time during boiling. It can make the rice more viscous
Step6:Rice is boiled for ten minutes, and then diced eggs are lai
Step7:Fried shredded pork with oil. This kind of shredded pork tastes better without fishy smell
Step8:Stir fry and pour into the porridg
Step9:Continue to stir and cook until stick
Step10:Cook for 30 minutes, then pour in diced celery and ginger slices. Then cook for three minutes.
Step11:Add some salt, fish sauce, pepper and cook for five minutes, turn off the heat, and pour in sesame oil
Cooking tips:I put fish sauce in this porridge. Don't put it on my friends who don't like it. Pepper is the soul of this dish and must be sprinkled more. Change the celery leaves to make the porridge more fragrant. I fry the shredded meat and then put it on. I think it will taste better. There is no meat smell. Preserved egg can stimulate digestive organs, increase appetite, promote digestion and absorption of nutrition, neutralize stomach acid, cool and reduce blood pressure. There are skills in making delicious dishes.
