Chinese Food
Congee with preserved egg and lean meat
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Cooking ingredients
Cooking Steps
Step1:Diced preserved egg (I cooked it in advance with an egg cooker), chopped shallo
Step2:Shred the loin, marinate with salt and cooking wine for 10 minutes. Peel and shred the ginger
Step3:Blanch and scald the marinated meat shreds until they are discolored, remove and was
Step4:Wash the rice and mix with oil and salt for 510 minute
Step5:Add 1000ml water and electricity pressure cooker to select porridge ke
Step6:Sprinkle some preserved eggs and chopped chives before leaving the pot. You can also put in chopped cabbag
Step7:With hand-held cak
Step8:Vegetable and egg sala
Step9:Frui
Step10:Sea cucumbe
Step11:Delicious and deliciou
Step12:Another on
Cooking tips:1. Rice and preserved egg can be as you like. A little thicker and a little thinner depends on your habits. 2. Ginger must be peeled. 3. Preserved egg can be cooked well in advance, cut well and cooked delicious.
