Chinese Food
Lazy people's gruel with preserved eggs and lean meat
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Many people like it, but it takes time and effort to make it. It's not an authentic way to make a lazy version of congee with leftover rice today. But it tastes just as good. Let's try it.
Cooking ingredients
Cooking Steps
Step1:Leave the rice and add water to the casserole.
Step2:Ginger and pig lean meat are cut into thin threads. Preserved egg intestines are cut into small pieces. Preserved egg can also be used instead.
Step3:Marinate the shredded meat with cooking wine, two pieces of ginger and a teaspoon of five spices for 10 minutes to remove the smell.
Step4:Cut the cilantro and set aside.
Step5:Add salt and other seasonings to the pot after the water boils. Put the meat and preserved eggs in the pot. Turn the heat to continue cooking for about 15 minutes. When the meat is cooked, it is OK. If you like the thick one, cook it a little more.
Step6:Sprinkle the end of the spicy vegetable in the pot. Pour some sesame oil on the favorite. It's OK.
Cooking tips:My taste is light. I can adjust the amount of flavoring slightly for those with heavy taste. Love is always hidden in delicious food. Thank you for seeing the last of you. There are skills in making delicious dishes.
