Chinese Food
Congee with preserved egg and lean meat
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Congee with preserved egg and lean meat is a traditional congee in Guangdong. It's popular among the people. I'm also one of them. In Guangdong, many people drink a bowl of congee with preserved egg and lean meat for morning tea. In the past, if the fire broke out, parents would make a pot of congee with preserved eggs and lean meat. They said it could remove the heat and clear the fire. Insomnia is often caused by spleen deficiency. In the morning, you can have a bowl of congee with preserved eggs and lean meat. It will make you sleep soundly and peacefully. You will welcome the new day with energy. Thin meat congee with preserved egg is often boiled in a casserole. It takes more than 1 hour to cook thick and smooth congee. It takes more than 1 hour to turn off the fire after the fire is turned on. The whole production process should be very patient. Many office workers are not willing to work hard for a bowl of porridge. So this time, I will introduce a method. Use the baker's stew pot to deal with the [preserved egg and lean meat porridge]. Many people will wonder how it tastes to put the cooked materials into the baker's stew pot. I personally think it tastes the same as I used to use the casserole to cook slowly. Now it's one person's portion to cook
Cooking ingredients
Cooking Steps
Step1:Preparation materials - preserved egg, rice, lean meat, et
Step2:Slices of lean meat. Marinate for a moment with salt, white pepper, cooking wine, oil and starc
Step3:Peel eggs and cut into small piece
Step4:Wash rice. Add 400ml clear wate
Step5:Boil ric
Step6:Add in the preserved egg and lean meat and bring to a boi
Step7:Finally put in ginger. Boil agai
Step8:Put all materials in the braising pot for more than 3 hour
Step9:Pour out the thick and smooth congee of preserved egg and lean meat from the braise pot. Sprinkle some white pepper and onion. Mix well
Step10:It's very thick and smooth. It's very good ~
Cooking tips:1. If you don't have a braise pot, you can wash the rice and put it into the braise pot together with the preserved egg and lean meat. 2. The amount in the material is one person. 3. I put the material into the braise pot one night in advance. The next day, there will be a bowl of nutritious porridge. That is to say, there are skills for cooking for a long time in the braise pot.
