Chinese Food
Have a bowl of congee
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Congee with preserved egg and lean meat is one of the local traditional snacks in Guangdong Province. Preserved egg and lean meat congee is rich in nutrition. It takes preserved egg and lean meat cut into small pieces as ingredients. It is cooked slowly with small fire and has a thick texture, smooth taste and good digestion, which is popular with everyone.
Cooking ingredients
Cooking Steps
Step1:First, use the electric rice cooker to cook a pot of porridge. Drive the children to drink before school. I got up at 5 o'clock to cook the porridge. Prepare the ingredient
Step2:Wash and shred the tenderloin. Add some sal
Step3:A little chicken essenc
Step4:A little black peppe
Step5:Another spoonful of cooking win
Step6:When marinating the shredded meat, peel and dice the preserved eggs, shred the ginger and dice the shallot for later us
Step7:Cook the bottom of the porridge until it is thick. Add diced preserved egg and shredded ginge
Step8:Then put the shredded meat into chopsticks one by one so as not to affect the taste
Step9:The color of the meat will change. Sprinkle with scallion, mix in some salt, and sprinkle with sesame oil.
Step10:It's just a very simple and delicious Cantonese congee.
Step11:It's hard to take photos in rainy day
Cooking tips:There are skills in making delicious dishes.
