Have a bowl of congee

bottom of porridge:1 pot tenderloin:150g preserved egg:2 ginger:4 chives:2 salt:3g chicken essence:1g black pepper:2g cooking wine:1 tbsp sesame oil:1 tbsp https://cp1.douguo.com/upload/caiku/1/2/2/yuan_128f8b834aece77f234221b5e2141c62.jpeg

Have a bowl of congee

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Have a bowl of congee

Congee with preserved egg and lean meat is one of the local traditional snacks in Guangdong Province. Preserved egg and lean meat congee is rich in nutrition. It takes preserved egg and lean meat cut into small pieces as ingredients. It is cooked slowly with small fire and has a thick texture, smooth taste and good digestion, which is popular with everyone.

Cooking Steps

  1. Step1:First, use the electric rice cooker to cook a pot of porridge. Drive the children to drink before school. I got up at 5 o'clock to cook the porridge. Prepare the ingredient

  2. Step2:Wash and shred the tenderloin. Add some sal

  3. Step3:A little chicken essenc

  4. Step4:A little black peppe

  5. Step5:Another spoonful of cooking win

  6. Step6:When marinating the shredded meat, peel and dice the preserved eggs, shred the ginger and dice the shallot for later us

  7. Step7:Cook the bottom of the porridge until it is thick. Add diced preserved egg and shredded ginge

  8. Step8:Then put the shredded meat into chopsticks one by one so as not to affect the taste

  9. Step9:The color of the meat will change. Sprinkle with scallion, mix in some salt, and sprinkle with sesame oil.

  10. Step10:It's just a very simple and delicious Cantonese congee.

  11. Step11:It's hard to take photos in rainy day

Cooking tips:There are skills in making delicious dishes.

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