Cooking Steps

1. 

   Step1:Shell the eggs. Soak in vinegar wate

2. 

   Step2:Another dish - bean curd in cold sauc

3. 

   Step3:Show me the sword skil

4. 

   Step4:Take half a bowl of rice, half a bowl of glutinous rice and soak in salt water for more than ten minutes.

5. 

   Step5:Tofu has been finished. It's better to have cold dishes.

6. 

   Step6:After the rice is wet and the water is controlled, put a spoon of peanut oil and a spoon of salt into it. Stir well and marinate for half an hour.

7. 

   Step7:Cut the lean meat into a small plate. Put in cooking wine, soy sauce, chicken essence, salt and pepper and marinate for 20 minutes.

8. 

   Step8:Put the marinated strips of meat, marinade, ginger slices and a handful of scallion into a cold water pot and boil them. Skim off the dirty foam. Remove the meat and set aside.

9. 

   Step9:Diced eggs with pine flowers. More scallions can be prepare

10. 

    Step10:Let's focus on it. The gruel with preserved egg and lean meat must be stewed in a pot. Because preserved egg is alkaline, it can't be stewed well in an iron pot or an aluminum pot. It's a waste of materials for gruel.

11. 

    Step11:Put the pickled rice into the earthen pot. Add cold water and one or two spoonfuls of meat soup (the ratio of rice to water is 1 bowl-5 thick congee, 1 bowl-6 thick congee, 1 bowl-7 congee). Do you have a good command of it

12. 

    Step12:Simmer for half an hour. Don't change the heat. When the white porridge starts to thicken, add the strips of meat, preserved eggs, most of the scallions in turn. Stir well.

13. 

    Step13:Stew for about 15 minutes. Add chicken essence, salt, a few drops of sesame oi

14. 

    Step14:When you are about to leave the pot, sprinkle in the remaining green onion to make it fresh.

15. 

    Step15:Delicious dinne