Cooking Steps

1. 

   Step1:After rice is washed, add proper amount of water to the electric cooker and boil i

2. 

   Step2:Cut pork into shreds. Soak the shreds in clear water. The purpose is to get the blood out of the meat

3. 

   Step3:Cut the preserved egg into small piece

4. 

   Step4:The rice porridge in the pot is slightly thick. Add shredded meat and preserved egg to continue cooking

5. 

   Step5:Add a proper amount of salt to taste and cook until it reaches the consistency you want

6. 

   Step6:Before leaving the pot, add some chicken essence to enhance the flavor. Sprinkle some scallion to eat