Chinese Food
Congee with preserved egg and lean meat
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Every time I eat out, I will order this porridge. The porridge pot I bought when I go home. Although it takes a long time to cook, I think it's more delicious than the one outside. It's better to cook the porridge slowly and smell it.
Cooking ingredients
Cooking Steps
Step1:First, clean the rice (millet) and put it into the inner pot (preferably ceramic or casserole) for porridge. If you use rice, you need to cook it for three hours more. Millet can cook for two hours faster.
Step2:The rice is on the pot. You can slowly prepare other ingredients. Cut the pork loin into shreds, then cut into meat granules. Chop the preserved eggs. Cut the shallots.
Step3:The porridge is almost cooked in three hours. Pour the sliced pork eggs into the pot. Put a little sesame oil in it. Cover it and cook it for 10 to 20 minutes. Sprinkle the shallots on the porridge noodles. The delicious porridge with preserved eggs and lean meat can be started.
Cooking tips:There are skills in making delicious dishes.
