Chinese Food
Congee with preserved egg and lean meat
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It's not the same as the one sold outside. Add your own ingredients. The amount of ham and preserved egg. Control yourself. It often tastes good.
Cooking ingredients
Cooking Steps
Step1:Rice porridge. Cook for 20 minutes. Put rice in the pan.
Step2:Chop ham. Dice preserved egg
Step3:Put them in the pot together. Add chicken essence, salt and mix well.
Step4:OK. It's delicious.
Cooking tips:There are skills in making delicious dishes.
