Cooking Steps

1. 

   Step1:First wash the rice and soak in a little oil and salt for 1030 minutes. Then cut the fillet and marinate it with salted cooking wine for 1020 minute

2. 

   Step2:Pour rice into a pressure cooker, add ginger, and then pour in some water (the amount of water used to cook porridge is about the same as usual). Cover it and cook it

3. 

   Step3:Cut the preserved egg and rape into small pieces. Cut the coriander into pieces. When the rice is cooked, open the lid and continue to fire. Add the preserved egg to cook. Then add the vegetables to cook. Then season with salt chicken essence. Add the coriander. Clos