Chinese Food
Congee with preserved egg and lean meat
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Congee with preserved egg and lean meat is one of the local traditional snacks in Guangdong Province. The congee is thick in texture, smooth in taste and easy to digest.
Cooking ingredients
Cooking Steps
Step1:Cut scallion into foam.
Step2:The rice has been put into the casserole. Add proper amount of water. I use the separated water to stew. The basic amount of water is added. It will not enter the steam.
Step3:Add a few drops of vegetable oil. Cover and cook the rice.
Step4:Cut the preserved egg into small pieces. I like to adjust the size.
Step5:Cut the pork loin.
Step6:Prepare a pot of water to boil.
Step7:After boiling, put the pork into it and blanch it.
Step8:When the rice porridge is soft and rotten, add the preserved egg.
Step9:Add a little salt. White pepper.
Step10:Add the strips of pork in the drain.
Step11:Cook for another 2030 minutes. Sprinkle some green onion to finish.
Step12:A bowl of healthy and nutritious porridge is finished.
Cooking tips:If there is no stew in the house, adjust the time according to the pot. The stew is relatively long. There are skills in making delicious dishes.
