Chinese Food
Congee with preserved egg, preserved egg and lean meat
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What you eat outside is either bacon congee or preserved egg congee. You seldom have both of them as your mother did. It's always delicious ~ ~ o (∩)_ ∩)O~
Cooking ingredients
Cooking Steps
Step1:Slice the lean meat or dice it and marinate it in the soy sauce for half an hour. Boil the salted egg in water until it solidifies slightly, then peel it and dice it. It's a lump of stuff directly into the congee. The preserved egg is not needed. But I also boil it and dice it.
Step2:Put rice in boiling water to make porridge, then add salted eggs and preserved eggs to cook for a while. If you like the viscosity, you can cook for a long time.
Step3:Finally, put in the cured lean meat and scald it, then sprinkle with shallot and coriander. Finish.
Cooking tips:Don't cook lean meat with rice. It will become very dry and hard after cooking for too long. Finally, put it into the pot to keep the taste. There are skills in making delicious dishes.
