Cooking Steps

1. 

   Step1:Wash the rice and put it into a pressure cooker to boil for five minute

2. 

   Step2:Cut the pork into cubes, blanch the water, float it, then pour it out and wash it

3. 

   Step3:Put the diced meat in the porridge and cook for five minute

4. 

   Step4:Dice the preserved egg, wait for the porridge to bloom, and then put it in for five minutes

5. 

   Step5:Add salt and a little MSG at the en

6. 

   Step6:Finished produc