Cooking Steps

1. 

   Step1:Add a spoonful of soy sauce, salt, pepper and bacon for 20 minute

2. 

   Step2:Rice oil, salt and soak for a while.

3. 

   Step3:It's better to cut eggs with a little water.

4. 

   Step4:Cut the onion and ginger for later use. Finally, sprinkle congee with shallot.

5. 

   Step5:(forgot to take the picture of cooking in the middle.) Boil the water. Add ginger. Add meat. After laying the meat, remember to remove the froth on it. Then pour in the rice. Cook for 30 minutes. Boil the rice oil, lay the preserved egg and onion. (finally, put some sesame oil in the pot and sprinkle some chives with fragrance