Cooking Steps

1. 

   Step1:Wash the rice. Wash and chop the carrots. Add water into the pot and pour in the rice and carrots. Start the electric rice cooker according to the porridge cooking procedur

2. 

   Step2:Prepare the ingredients. Wash the shredded meat. Marinate with cooking wine and white pepper for 15 minutes. Dice the preserved eggs and vegetables during the marinating. Wash and shred the vegetables for standby

3. 

   Step3:Put a proper amount of cooking oil into the pot. Stir fry the shredded meat until it changes color and put it out for use

4. 

   Step4:Open the porridge in the pot. When the rice blooms, put in the fried shredded meat. Half the preserved egg cubes and ginger slices. Cover it and keep it stuffy for another 15 to 20 minutes

5. 

   Step5:Pour in the remaining diced preserved eggs. Diced vegetables. The intelligent electric rice cooker I used has always been a slow fire. So at this time, change the porridge to the usual cooking pot. Open the lid and cook for about 10 minutes until the vegetables are cooked thoroughly. Add some salt to taste. (open the lid to prevent the vegetables from turning yellow. Good color