Chinese Food
Congee with preserved egg and lean meat
(152543 views)
Cooking ingredients
Cooking Steps
Step1:1. Wash the thin meat shreds. Marinate some ginger, salt, wine and oil for 10 minutes. When marinating the meat shreds, boil the preserved eggs and cut into small pieces. 2. Wash the rice and put it into the rice cooker. Add 4 bowls of water. Put the scale between 1 and 1.5 on the rice cooker. Put the shredded meat and diced egg. Press the porridge switch. Before leaving the cooker, sprinkle some salt to adjust the taste. Sprinkle some scallion. With a few sections of boiled corn or other grains. A meat and vegetable breakfast is done.
Cooking tips:It's easy to dice the preserved egg when it's cooked. Sprinkle some wine on it to get rid of the smell. There are skills in making delicious dishes.
