Cooking Steps

1. 

   Step1:Cut the lean meat into small strips, dice the eggs and rice, wash them, pour some oil and put in a little salt, and then chill for half an hour. Blanch the lean meat with boiling water. Then pour some oil and salt on it.

2. 

   Step2:Then boil the water in the pot. Pour in the stuffy rice. Pour in the lean meat. Boil it. Then boil it over a small heat. Put in the eggs. Boil ~ add salt according to the saltiness. Then drop a drop of sesame oil before leaving the pot. Put in the onion. Then out of the pot.