Cooking Steps

1. 

   Step1:Prepare the ingredients - ginger slices, chopped scallion, pine egg, agaric and lean ham diced. Set aside.

2. 

   Step2:Half an hour later, add a few drops of olive oil and a spoon of salt to cook the rice for half an hour. Stir it with a spoon. After the rice is boiled and blossomed, add the prepared materials. Add a spoon of salt and a half spoon of chicken essence to the pot. Turn the heat down and cook for another ten minutes. Sprinkle some green onion after cooking.