Cooking Steps

1. 

   Step1:Wash the rice and put it into the pot. Stir it properly during the cooking process.

2. 

   Step2:Prepare material 1. Chop the cilantro.

3. 

   Step3:Prepare material 2. Marinate the tenderloin with ginger. Remove the smell. Most of the tenderloin is pickled. So put in ginger. If it's lean meat, use wine and vinegar to pickle.

4. 

   Step4:Prepare material 3. Cut the preserved egg into small pieces.

5. 

   Step5:When the porridge is ready, put in the tenderloin, ginger, sesame oil and salt and stir.

6. 

   Step6:After 3 minutes, add the preserved egg and stir.

7. 

   Step7:Put cilantro or onion in front of the pot. Some people like to eat coriander, but they don't like coriander.

8. 

   Step8:When the pot is ready, the congee with preserved egg and lean meat is born.