Cooking Steps

1. 

   Step1:1. Take out and order a rougamo (because I'm too lazy to make meat) 2. Soak rice in oil and a little salt for a while (I've soaked it for half an hour. I won't delay doing anything else anyway) 3. Buy a preserved egg. Boil it in salt water for 3 minutes (it may fry. Don't be afraid. It doesn't affect anything). Peel and cut into small pieces (I cut 16 pieces) 4. Soak rice and put it in the pot. Add three bowls of water (why three bowls? Because I listen to my mother) Cook for half an hour. Keep it warm for 15 minutes. Cook for another half an hour. Put the preserved egg and the meat in the rougamo. Cook for 15 minutes. Finish. 5。 Let's talk about my experience. The meat in rougamo seems to be mutton, but it doesn't affect the taste. At the beginning, I felt a little strange. But soon, its taste was covered by the fragrant smell of preserved egg ~ I don't like to eat chopped green onion. So I didn't put it. Maybe it would be better to add some chopped green onion. I think it's super delicious, so I don't accept any bad comment