Chinese Food
Congee with preserved egg and lean meat
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The children have a bad appetite these days. They have to force food most of the time. I'm struggling. This time I think of a way to make it easy to eat and digest. However, he doesn't eat the preserved eggs and onions in it. I think preserved eggs and fresh meat are fresh together.
Cooking ingredients
Cooking Steps
Step1:The rice is soaked one night in advance after washing. Add water into the pot. Put in the washed rice to cook porridge. When the water is boiled, stir it with a spoon slightly to prevent it from burning. I cook for about 50 minutes.
Step2:Sliced preserved eg
Step3:Chop and salt the tenderloin. Blanch the tenderloin in water before mincing. Remove the fishiness
Step4:When it's boiling, add minced meat (it's more cooked). Add preserved egg, shredded ginger and scallion. It's very fragrant
Cooking tips:My food name is Zhong Xiaojin. Welcome to join us. There are skills in making delicious dishes.
