Cooking Steps

1. 

   Step1:Wash the rice. Add some water. Cook first

2. 

   Step2:Cut the shredded meat into foam, oil, salt and salt for 15 minute

3. 

   Step3:The skin and the egg cut

4. 

   Step4:Scallio

5. 

   Step5:It's OK to cut the ginger into shreds and small grains. Then, when the rice is cooked, open the pot for help. Put in the shredded meat, preserved eggs and scallion ginger for 20 minutes. Put salt and chicken essence before eating. PS, don't finish putting the onion. Leave some before eating. It's better.

6. 

   Step6:Once. Do it for the first time. Upload the recipe for the second time. I hope you can support me a lot. Then I hope you can forgive me a lot for the lac